2 cups bulgur wheat soaked and drained (1 Cup dry)
1 cup fresh parsley finely chopped in food processor
1 Cup diced cucumber
½ cup diced red pepper
½ cup diced tomato
¼ teaspoon allspice
¼ teaspoon cinnamon
Juice of 1 medium lemon
2 – 4 tablespoons olive oil
Drizzle of honey (if necessary to cut lemon)

Place bulgur wheat in a large bowl, toss with parsley, cucumbers, tomatoes and red peppers. Sprinkle with spices and gently toss some more incorporating the spices. Squeeze lemon juice over the Tabouli Recipe and drizzle with 2 tablespoons olive oil. Gently toss to thoroughly incorporate all the ingredients. Taste and adjust flavors. If too lemony, drizzle with a little honey, and toss again. Enjoy!