Cauliflower with Turmeric


1 lb cauliflower
5 tablespoons low sodium chicken or vegetable broth
1 teaspoon turmeric
2 tablespoons chopped cilantro

Mediterranean Dressing:

3 tablespoons extra virgin olive oil
2 teaspoons lemon juice
2 medium cloves garlic
sea salt and pepper to taste

Cut cauliflower florets into quarters and let sit for 5 minutes to bring out their hidden health benefits. Press or chop garlic and let sit for 5 minutes. Heat 5 tablespoons of broth in a stainless steel skillet on medium heat. When broth begins to steam, add cauliflower and turmeric and cover. For al dente cauliflower, cook for no more than 5 minutes. Transfer to a bowl. For more flavor, toss cauliflower with the remaining ingredients while it is still hot. Sprinkle with chopped cilantro and serve.