Asian Cucumber Salad

Ingredients: 

2 large cucumbers, sliced thin
(Use a mandolin if you have one)
4 small hot peppers, diced
½ red onion, diced
2 green bell peppers, diced
1 tbsp black sesame seeds

Dressing
3 tbsp sesame oil
3 tbsp soy sauce
2 tbsp fish sauce
1 tsp sugar
½ lime, juiced

Preparation: 

Chop and slice all vegetables. Place in a large bowl. Mix dressing ingredients, pour over vegetables and toss. Best served and eaten fresh. It will last several days in the refrigerator but would not be fit for guests as the cucumbers tend to get soggy.