Dried Cherry-Toasted Almond Turkey Salad


1/4 cup slivered almonds
1/4 cup plain fat-free yogurt
3 tablespoons low-fat mayonnaise
1 teaspoon fresh ginger
1/8 teaspoon crushed red pepper
3/4 cup thinly sliced celery
1/4 cup chopped red onion
1/4 cup dried cherries
1/4 cup golden raisins
8 ounces roasted turkey breast, chopped

Substitute pork for the turkey
Add more ginger

Eat alone or on crackers or chips.

Recipe source: Cooking Light


Heat a small nonstick skillet over medium-high heat. Add almonds; cook 2 minutes or until toasted, stirring constantly. Remove from heat; set aside.

Combine yogurt, mayonnaise, ginger, and pepper in a medium bowl. Add almonds, celery, and next 4 ingredients (through turkey), stirring well to combine.