Black Bean and Mango Salad


2 cans black beans
1 large mango, diced
2 green onions, diced

To taste:
Red pepper flakes
Garlic powder
Mango, pineapple, or Bolthouse Farms Orange-Passion-Guava juice


Mix all ingredients. Adjust seasonings to taste. Let sit for at least 30 minutes before serving. Best served fresh. Makes a great appetizer with blue corn tortilla chips or a side dish with fish tacos and BBQ chicken.

Recipe source: This recipe is a modified version of one that was given to me by Travis’s sister. Thank you Latreva! I’ve made this one a zillion times since you shared it with me.